Toasted Egg Yolk Nougat Sugar Free Gluten Free 200g La Campesina

La Campesina's Sugar-Free and Gluten-Free Toasted Egg Yolk Turrón is a delight that captures the essence of traditional Christmas sweets, but adapted for those looking for healthier options. This exquisite nougat is made with sweeteners, allowing you to enjoy its sweet taste without added sugars. The combination of almonds and egg yolk gives it a soft and creamy texture, along with a touch of flavor reminiscent of classic pastries. The egg yolk provides a rich golden color and a characteristic flavor that makes this nougat a true delicacy. To guarantee its freshness and quality, sorbic acid is used as a preservative. Ideal to share at special celebrations or enjoy at any time, Toasted Egg Yolk Turrón is a perfect option for those looking to delight in a gourmet product, while maintaining their commitment to a gluten-free and sugar-free diet. A sweet that will delight all palates!

Almond (36%), candied egg yolk with sweetener (36%), (egg yolk (51%), maltitol, sorbitol, preservative (sorbic acid)), sweetener syrup (maltitol, sorbitol, water and acesulfame K), maltitol powder and preservative (sorbic acid). Contains almond, egg. May contain traces of nuts, milk and its derivatives (including lactose).

Average Nutritional Information per 100 g Energy value 1636 kJ/ 395 kcal fats 24 g of which: -Saturated 3.2 g carbohydrates 49 g of which: - sugars 1.7 g -Polyalcohols 46 g dietary fibre 3.6 g proteins 12 g Salt 0.05 g