Pandoro with cocoa cream Gluten Free Piaceri Mediterranei

Piaceri Mediterranei's Gluten-Free Pandoro with Cocoa Cream is a delicious Christmas dessert that combines the softness of traditional pandoro with an irresistible chocolate filling. This product is made with high-quality ingredients, including butter, rice flour and skimmed milk, giving it a fluffy texture and authentic flavour. The cocoa cream, which represents an essential part of its appeal, is made with chocolate and vegetable oils, offering a perfect balance between sweetness and an intense cocoa flavour. Ideal for those on a gluten-free diet, this pandoro is perfect to share at family celebrations or as a sweet treat on any special occasion. Its preparation includes natural yeast, which guarantees optimal fluffiness, and a touch of natural aroma that enhances its characteristic flavour. It is important to mention that the product may contain traces of nuts and soy, making it an option to consider for those with food sensitivities. With Gluten-Free Pandoro with Cocoa Cream, enjoying a delicious and accessible festive dessert is easier than ever.

Butter, rice flour, rehydrated skimmed milk, eggs, sugar, chocolate filling 15%: [sugar, glucose-fructose syrup, water, vegetable oils and fats (coconut), skimmed milk powder, chocolate 6.5% (cocoa, sugar, cocoa butter), ethyl alcohol, modified corn starch, pectin, preservative: potassium sorbate, flavourings], yeast (water, rice flour, corn starch, salt, lactic acid bacteria (Lactobacillus) ), corn starch, brewer's yeast, humectants: glycerine, sorbitol, thickeners: xanthan gum, guar gum; emulsifier: mono- and glycerides of fatty acids; flavouring, cocoa butter, salt. May contain traces of: nuts (walnuts, hazelnuts, almonds), soya.

To the consumer's taste. Ideal as a dessert at Christmas celebrations.

Average nutritional values ​​per 100g: Energy 1507kJ /360kCal Fats 16.9g of which saturated 7.7g Carbohydrates 46.2g of which sugars 16.7g Fiber 4.0g Proteins 3.8g Salt 0.8g