Dark Chocolate with Himalayan Pink Salt Bio 100g Altereco

Altereco's Dark Chocolate with Himalayan Pink Salt is a delicious and surprising combination that unites the intensity of dark chocolate with the subtlety of Himalayan pink salt. This chocolate not only stands out for its flavour, but also for its commitment to sustainability, as it is made with organic and fair trade ingredients. The pink salt provides a salty touch that enhances the richness of the cocoa, creating a unique and balanced taste experience. This chocolate, made with cocoa paste from Ecuador, cane sugar, cocoa butter and vanilla bean, is a visually attractive option thanks to its pink colour, and promises to delight chocolate lovers looking for an ethical product without sacrificing quality. Each bite is a celebration of contrasting flavours that invite you to enjoy a moment of responsible indulgence.

Cocoa paste* (Ecuador), cane sugar*, cocoa butter*, Himalayan pink salt 0.5%, vanilla pod*. 60% cocoa. May contain traces of milk, soy and nuts.(*)=Organically grown.

Consume as desired. Keep in a cool, dry place.

Per 100g: Energy value 568 kcal Fats / Lipids 39 g Saturated fatty acids 24 g Carbohydrates 45 g Sugars 39 g Dietary fiber 8 g Proteins 5.2 g Salt 0.44 g