Chestnut Cake Wheat Spelt Eco 250g Biocop

Biocop's Organic Chestnut Spelt Cake is a food with a spongy texture and an intense flavour, handcrafted with top quality ingredients. An original recipe made with organic chestnuts.

Spelt flour*, Fairtrade brown cane sugar, chestnut cream* (19%) (cane sugar*, chestnuts*, vanilla extract*), whole eggs*, deodorised oleic sunflower oil*, honey*, natural vanilla flavouring* (alcohol*, vanilla*), baking powder (potassium bitartrate, sodium bicarbonate), sea salt, antioxidant: rosemary extract*. *From organic farming.

To the consumer's taste.

Per 100g: Energy value: 1443kJ/343kcal Fats 12.4g of which saturated 1.7g Carbohydrates 51.3g of which sugars 34.9g Dietary fiber 2.6g Proteins 5.3g Salt 0.7g