Gluten-free chocolate wafers 80g Proceli

The Gluten-free chocolate wafers of Proceli are a delicious option for those looking for a gluten-free crunchy sweet. These wafers are coated with a chocolate coating Made with vegetable fat , which includes a mixture of sugar, defatted cocoa powder and vegetable oils such as sunflower and palm. In addition, they contain corn starch and lupine flour , which replaces conventional flours with gluten, providing a light and crunchy texture. To achieve better consistency and stability, emulsifiers such as soy lecithin and sorbitan tristearate , in addition to a thickener natural as the locust bean gum . The final touch of flavor is provided by natural ingredients such as lemon juice , the vanilla powder and a light touch of cinnamon powder . This product may contain traces of milk or derivatives, so those with allergies should take this into account. It is an ideal option to enjoy as a snack or to accompany hot drinks, always maintaining the commitment to be gluten-free.

Special coating with vegetable fat [sugar, vegetable fats (palm kernel, palm), fat-reduced cocoa powder (22%), vegetable oils (sunflower, palm), emulsifiers: sunflower lecithin, sorbitan tristearate; and flavouring], corn starch, sugar, LUPIN flour, emulsifier: SOY lecithin, thickener: locust bean gum, lemon juice, vanilla powder and cinnamon powder. May contain traces of milk and/or its derivatives.

Ideal for decorating desserts in a fun and tasty way: ice cream cups, custards, cakes, mousses or simply as an accompaniment to coffee with which it combines and enhances its flavor perfectly.

100gr Energy value kJ 1985/ kcal 474 Fats 21 g of which saturated 17 g Carbohydrates 65 g of which sugars 39 g Dietary fiber 6.3 g Proteins 3.1 g Salt 0.25 g